1. Raagi pindi – 1cup
2. Bellam – 1/2 cup
3. Dried coconut – 1/3 cup
4. Yalachhi – 1
Preparation:
1. Take raagi pindi in a bowl and add Yalachhi powder
2. Take bellam in a bowl and add some water and heat it for 2 minutes
3. Add bellam mix to raagi pindi and mix it gently
4. Keep aside for 20min
5. and make samll balls and press them
6. Deep fry it in oil
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