1. Palak
2. Paneer
3. mirchi
4. Garlic, Zinger
5. Tomoto
6. Onion
7. Peper, salt, zeera, turmeric and curry leaves
Preparation:
1. Cut onions, mirchi, zinger, garlic in small pieces
2. Grind tomota
3. Cut the paneer into small pieces and deep fry it in oil
4. Boil palak for 4mins then grind it
5. Take a pan and heat it then add oil, zeera, curry leaves, mirchi
6. after few seconds add onions, zinger, garlic to that
7. after couple of mins add tomoto paste, cook for couple of mins
8. then add palak paste, salt, turmeric and pepper and cook for few mins
9. Add paneer to the above and its done.
Advertisement
