2cups basmathi rice
1/2cup onions
2 cinnamon
1 biryani leave
1tb spoon zeera/cumin seeds
4or5 cashew
1tbspoon ghee/vegetable oil
PREPARATION:
1)wash the rice and add water 1:11/2 ratio rice:water, keep aside
2) fry cahews with ghee and keep aside
3) use tha same pan, add onions, after 2mins fry add cinnamon, zeera, biryani leave, birayani flower(I don’t know the actual name though, it look like black flower shape) then fry all until onion turn to golden color then add this mixture to uncooked rice, add cashew, salt, stir the mixture then cook rice.
4) Zeera rice is ready, eat zeera rice with alu kurma or raitha. I prefer with any type of raitha.