sooji/bombay ravva – 11/2 cup
sugar – 1 cup
milk – 21/2 cups
ghee – little
cashew/badam – depending on ur interest
yalachhi powder – little
heat milk upto 5mins then add sugar to that keep heating the milk another 5mins.
paralelly take a pan and put ghee and heat it, once the ghee is melted add ravva to that and fry ravva for about 3 to 4 mins/ it turns to light golden color. keep aside.
once milk is heated up and sugar in that melted completely then add ravva to that, keep mixing once the ravva added to avoid ravva clots.
Add yalachhi powderr, cashew, badam to that mix. spread ghee on plate and put that mix on the plate spred it evenly and cut it into cakes.
Sweet Ravva kesari is ready.